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Vitamin D Myths ‘D’-bunked

Doctors tell you what you need to know about vitamin D. What they have to say may surprise you. You may have heard every vitamin D myth under the sun—so many, in fact, that you might be at the point of throwing your hands up in the air in frustration. Why can’t there be a simple answer?  For the rest of the article click here.

Food Sources of Vitamin D

FOODbcSTANDARD
PORTION
d
CALORIESVitamin D
(IU)
Protein Foodse
Rainbow trout, freshwater3 ounces142645
Salmon (various)3 ounces~115-175383-570
Light tuna, canned3 ounces168231
Herring3 ounces172182
Sardines, canned3 ounces177164
Tilapia3 ounces108127
Flounder3 ounces73118
Dairy and Fortified Soy Alternatives
Soy beverage (soy milk), unsweetened1 cup80119
Milk, low fat (1 %)1 cup102117
Yogurt, plain, nonfat8 ounces137116
Yogurt, plain, low fat8 ounces154116
Milk, fat free (skim)1 cup83115
Kefir, plain, low fat1 cup104100
Cheese, American, low fat or fat free, fortified1 1/2 ounces10485
Vegetables
Mushrooms, raw (various)1 cup~15-20114-1110
Fruit 
Orange juice, 100%, fortified1 cup117100
Other Sources
Almond beverage (almond milk), unsweetened1 cup36107
Rice beverage (rice milk), unsweetened1 cup113101

                Source:  www.dietaryguidelines.gov

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