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Anti-Cancer Recipes

Good Food for a Good Life

We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

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“Everything Green” chickpea salad

INGREDIENTS 1 can chickpeas, drained and thoroughly rinsed ¼ cup mint, finely chopped 2 tablespoons chives, finely chopped 2 green onions, finely chopped Juice of 3 lemons 3 tablespoons extra

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Vegetable Barley Soup

This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers

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Strawberry Yogurt Bowl

Creamy, crisp, and crunchy, yogurt bowls can make a nourishing breakfast or snack.   This strawberry yogurt bowl is loaded with probiotics, calcium, and protein from the Greek yogurt. The granola

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Apple Pie Energy Balls

Apple Pie Energy Balls

These no-bake Apple Pie Energy Balls come together easily and will give your body the energy it needs to power through the afternoon.

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Healthy Pumpkin Bread Recipe

Healthy Pumpkin Bread

Ingredients Vegetable oil or cooking spray 2⅔ cups sugar ⅓ cup canola oil ⅓ cups unsweetened applesauce 1 15-ounce can pumpkin 4 eggs ⅔ cup nonfat plain yogurt 2⅔ cups

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Healthy Harvest Oatmeal Cookies

Healthy Harvest Oatmeal Cookies

Fall harvest oatmeal cookies with cranberries, dried apricots, walnuts, white chocolate and warm fall spices are a delicious and easy fall dessert than can easily be made gluten-free without any

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