Ingredients: 4 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel 2 tablespoons olive oil 4 focaccia rolls, split in half 4 tablespoons soft spreadable herb-seasoned cheese such
Prep Time: 15 minsCook Time: 1 hr. 28 minsTotal Time: 1 hr. 45 mins Makes: 8 Calories: 218 kcal cal. Ingredients 1 tablespoon butter, divided 1 tablespoon oil, divided 1/2
There are probably not many fungi you can feel so good about munching as the humble mushroom. Often considered a vegetable, mushrooms can easily transition from a salad bowl to
Cancer specialist says early detection can save lives
Lung Cancer Clinic takes a team approach to detection and treatment “Early detection and advances in how we treat lung cancer are moving us in the right direction,” says pulmonologist
Nassif Community Cancer Center takes a mind-body-spirit approach to wellness that focuses on the whole person, not just on treating the disease. Through generous support from the family of Jane
New ballet-inspired fitness class improves strength and balance
What’s not to like about stir-fry? This traditional Chinese technique is one of the fastest cooking methods as well as one of the healthiest. With stir fry, you cook ingredients at a high temperature using little or no oil. Quick cooking preserves the nutrients, resulting in a meal that’s high in taste and low in fat and calories.
Browse all of our resource categories.
ASK AN EXPERT
CANCER PREVENTION
CAREGIVER CORNER
EXERCISE
INTEGRATIVE WELLNESS
NEWS
NUTRITION
PATIENT & FAMILY
PODCASTS
SURVIVORSHIP
A collection of our most popular recipes from our dietitians.
"*" indicates required fields
