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Ingredients

• 3 oz black tea powder
• 2 tsp ground cinnamon
• 2 tsp ground cloves
• 2 tsp ground ginger
• 1 1/2 tsp ground cardamom
• 1 tsp nutmeg
• 1 tsp black pepper

Instructions:

1. Combine the black tea powder and spices into a container.
2. Store your chai tea latte mix in an airtight container in a cool, dry, area.

Serving Directions:

1. Heat a milk source of your choosing (milk, almond milk, coconut milk, etc.)
2. Add 2- 3 teaspoons of the dry mix to 1 cup of milk and stir until full incorporated
3. Sweeten with your choice of sweetener (sugar, honey, stevia, maple syrup etc.)
4. If you prefer an iced chai you can skip heating your milk and once mixed and sweetened, you’ll pour it over ice.

Author: Julie Lanford