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Holiday Rice Pilaf

Holiday Rice Pilaf


  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 1 tablespoon butter
  • 1 /2 cup dried cranberries and/or raisins
  • ½ cup chopped onion
  • ¼ cup chopped nuts, toasted
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 sprigs parsley, chopped


  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add onions; sauté 5 minutes on medium heat.
  3. Remove from heat; stir in rice and sauté an additional 4 minutes, add the chicken broth, seasonings and dried fruit, bring to a boil, reduce to a simmer, cover and cook for 18 minutes (for white rice, longer for brown).
  4. Fluff the rice and place in a serving bowl, decorate the top with chopped parsley


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