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Ingredients

• 2 cups cooked whole wheat orzo pasta
• 1 tablespoon minced garlic
• 1 red onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 orange pepper, diced
• ½ cup sun dried tomatoes, drained oil
• 2 tablespoons oil (reserved from tomatoes)
• ½ cup crumbled feta cheese
• 1 tablespoon Italian seasoning

Instructions

1.  Drain sun dried tomatoes, reserving 2 tablespoons of oil.
2.  Place tomatoes in a food processor and pulse until finely chopped.
3.  Heat reserved oil in a skillet, adding garlic, onion and peppers. Saute for 3-5 minutes.
4.  Place pasta in a bowl, add pepper mixture, sun dried tomatoes and Italian seasoning. Mix well.
5.  Sprinkle feta cheese on top.
6. Dish can be served warm or cold.

Nutrition Facts

Serving Size: 1 1/2 cups | Servings Per Recipe: 6 | Calories 213 | Total Fat 9.7g | Saturated Fat 2.6g | Total Carbohydrate 29.8g | Dietary Fiber 2.8g | Total Sugars 3.3g | Protein 6.2g | Sodium 166 mg | Vitamin D 0mcg | Calcium 79mg

Courtesy of: Beth Ackerman, RD, CDE