This recipe makes enough to fit into a couple of meals, so use it for pasta one night and then use it as a condiment for grilled chicken sandwiches the next. You can also freeze this for another time!
Prep Time:
10 mins
Serves:
2 cups
Ingredients
- 8-oz package of baby spinach, about 7-8 cups
- ½ shredded parmesan cheese
- ½ cup walnuts
- 1 Tablespoon fresh lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil
Instructions
- In a food processor, add spinach, cheese, walnuts, lemon juice, salt and pepper and pulse until large chunks are gone
- While the food processor is on, slowly pour in olive oil until smooth
Author: Sarah Pflugradt
