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Zucchini Parmesan Waffles

Servings 8 waffles


  • 2 small zucchini grated
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup All-purpose flour or white whole wheat
  • 1/3 cup grated Parmesan
  • 1/3 cup sugar granulated or coconut sugar
  • 1 Tbsp baking powder
  • 1 Tbsp. ground flaxseed
  • 1 tsp. Salt
  • 1/4 tsp. Nutmeg
  • PAM


  1. Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!
  2. Preheat the waffle iron to medium.
  3. In a large bowl, whisk together the eggs, milk, and vanilla extract.
  4. In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.
  5. Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.
  6. Coat the waffle iron with nonstick spray.
  7. Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.
  8. Serve topped with Parmesan, butter and maple syrup!

Recipe Notes  I love this recipe because it makes 4-5 waffles – perfect when you just want waffles without a ton of leftovers!



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