Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
Quinoa and Leek Patties : a great recipe suitable for vegetarians because it contains no animal products beside eggs. Quinoa is a cereal rich in iron, magnesium and vegetable protein, which is an excellent substitute for meat.
Serves4 to 6 Calories 553 kcal Ingredients: 1 cup cooked corn 1½ cups cooked and chilled quinoa 1 15-ounce can black beans, drained and rinsed 1 cup sliced jicama (if
I bet quite a few of you have been wondering what’s up with quinoa (pronounced “Keen-Wah”). Quinoa has become popular over the last few years because it has more protein
Recipes for Blueberry Pancakes, Watermelon Granita and a Grilled Fruit Salad all feature the five Cancer-Fighting Fruits of Summer
Summer is the perfect season to enjoy colorful, cooling fruits, rich in vitamins, minerals, fiber and phytonutrients. But did you know the dark reds, bright oranges and deep purples that
Posted on March 11, 2015 by Melissa Montalto, MS, RD, CD. This entry was posted in Eating Well. It’s well-established that increasing your intake of fruits and vegetables is good
Salad ingredients ½ bunch asparagus, trimmed and cut into bite-sized pieces 1 pint cherry tomatoes 1 medium red onion, cut into ½ inch rings 1 yellow bell pepper, seeded and
This article appears in the May 4, 2017 issue of AICR’s eNews. Grilling season is upon us, and if you’re concerned about how grilling could link to cancer you’re not alone. Questions
Ingredients: 4 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel 2 tablespoons olive oil 4 focaccia rolls, split in half 4 tablespoons soft spreadable herb-seasoned cheese such
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A collection of our most popular recipes from our dietitians.
