START THE NEW YEAR OFF RIGHT: 20 HEALTHY RECIPES
Click here for some healthy choices to get off to a good start:
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Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
Click here for some healthy choices to get off to a good start:
Medically Reviewed by David T. Derrer, MD on April 15, 2013 You don’t have to overhaul your entire diet to get a big health boost. Here are five simple changes
Holiday Bagel Bites (unl.edu) Ingredients: ½ whole wheat mini bagel 2 teaspoons low-fat cream cheese 2 Tablespoons finely chopped and washed red and green fruit such as kiwi, green grapes,
Based on the following article from the CDC: 5 Healthy Eating Tips for the Holidays (cdc.gov) ‘Tis the season for family, festivity, and food—lots of food. Temptations are everywhere, and
2 TB canola oil 1 small onion, diced 1 zucchini, sliced and cut into fourths 1 tsp. minced garlic or garlic paste 2 cups cooked chicken breast, diced 48 oz
October is Breast Cancer Awareness Month. Breast Cancer affects many women and families in our society, and we at the Nassif Community Cancer Center offer our support to those fighting
Pistachio-Crusted Chicken with Warm Barley Salad Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain,
Nuts are a staple of Mediterranean cooking. In this region, you’ll find nuts and peanuts pureed into sauces to make them extra-creamy, served on a cheese plate to accompany traditional cheeses, sprinkled
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A collection of our most popular recipes from our dietitians.
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