Anti-Cancer Recipes

Cherry Berry Almond Clafoutis

Sep 15, 2023

An incredibly simple dessert to make, clafoutis is a great way to enjoy seasonal cherries and berries. Serve this with a scoop of ice cream or gelato at your next

CHICKEN TENDERS STROGANOFF

Aug 30, 2023

Servings: 4 1. In large sauté pan, warm olive oil over medium heat. Add chicken strips and sauté until browned but not cooked through, about 5 minutes. Remove chicken from pan and

Two-Ingredient Banana Peanut Butter Ice Cream

Jun 21, 2023

This easy banana ice cream is a great healthy dessert or snack. Kids and adults love this NICE cream and it’s a great recipe for using up brown bananas! Servings: 4

Roasted Cabbage & Onions

May 23, 2023

TOTAL TIME: Prep: 10 min. Cook: 30 min. + standing YIELD: 6 servings. I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard

Skillet Couscous with Vegetables

Mar 22, 2023

1 Tablespoon olive oil 1 zucchini, chopped 1 yellow bell pepper, chopped ½ red onion, chopped 1 cup cherry tomatoes, halved 2 cloves garlic, minced, ½ teaspoon salt ¼ teaspoon

Thyme-Lemon Marinated Chicken

Mar 22, 2023

2 small lemons, zested and juiced 2 TB fresh or 1 TB dried thyme, chopped 1 clove or ½ tsp. minced garlic ¼ cup olive oil Fresh ground pepper and

Very Veggie and Beef Chili

Feb 21, 2023

This chunky beef chili with vegetables is a hearty meal that can be made with either ground beef or ground turkey breast. For the recipe click here!

Slow Cooker Chicken, Mushroom and Spinach Quinoa Risotto

Feb 21, 2023

This content was last updated on November 3, 2020 This creamy, comforting twist on risotto tastes decadent, but is actually much healthier (and easier) than the traditional version. Classic risotto

Grilled Peaches with Greek Yogurt

Feb 2, 2023

2 ripe peaches 4 TB Greek yogurt, vanilla (a 6-8 oz container should be plenty) 2 TB honey, warmed (optional) Cut peaches in half and remove pits. Place on grill

Quick Couscous with Vegetable

Feb 2, 2023

2 cups reduced-sodium chicken broth 1 cup whole wheat instant couscous 1 tsp. canola or olive oil 10 spears asparagus, grilled or sauteed & cut into 1 inch pieces 1

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