Spicy Zucchini Fries
Different veggies I have turned into fries include beets, carrots and parsnips, and zucchini. These “fries” are so juicy on the inside but also gives a perfect crunch from the
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We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Different veggies I have turned into fries include beets, carrots and parsnips, and zucchini. These “fries” are so juicy on the inside but also gives a perfect crunch from the
These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs. Prep Time: 10 minutesCook Time: 30 minutes Servings:4 servings Ingredients 1 medium Eggplant, cubed 1 medium Red
Are you looking for a way to trim extra calories off your cup of eggnog this holiday season? If not, perhaps you should consider the change. On average, a cup
An easy mild homemade salsa with canned (or fresh) tomatoes and simple ingredients that can be frozen.
This classic French soup is perfect for fall. It’s full of super healthy ingredients and tastes delicious too!
Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!
Ingredients ¼ cup popping corn Olive Oil Lunch-size brown paper bag Instructions Drizzle olive oil over kernels and toss until coated. (Use enough to cover kernels but not saturate them.)
Ingredients Cinnamon Chips 1 tablespoon sugar 1/4 teaspoon ground cinnamon 4 (7-inch) flour tortillas Fruit Salsa 1 teaspoon sugar 1 teaspoon lime zest 2 teaspoons lime juice 1 cup diced fresh strawberries 2 peaches, peeled and diced 2 kiwifruit, peeled, diced Instructions For cinnamon
Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2
These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. SERVINGS6 servings Ingredients 2-3 pounds tomatoes 1 tablespoon olive
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A collection of our most popular recipes from our dietitians.
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