Fall harvest oatmeal cookies with cranberries, dried apricots, walnuts, white chocolate and warm fall spices are a delicious and easy fall dessert than can easily be made gluten-free without any
Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2
Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold
delicious popsicle treat for any hot summer day!
This Two Ingredient Sweet Potato Ice Cream Recipe is quick and easy to make – no churn required! Made with mashed sweet potato and banana, with optional spices to make it taste like pie in ice cream form!
A dash of cayenne pepper puts a spicy twist on a classic summer dessert.
Serving size: 1 pearServes: 4 Calories:100 Ingredients 4 firm-ripe medium-sized pears, such as Bosc or Bartlett ¼ cup lemon juice ¼ cup prepared caramel sauce or caramel topping Directions Peel
These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups?
Prep time4 hours Total time4 hours Serves:6 pops Ingredients 1 and ¼ cups pure tart or black cherry juice 1 and ¼ cups pure concord grape juice Ice Pop Molds
This mini pie recipe is a healthier option for a Valentine dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.
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A collection of our most popular recipes from our dietitians.
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