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A dash of cayenne pepper puts a spicy twist on a classic summer dessert.

Serving size: 1 pearServes: 4 Calories:100 Ingredients 4 firm-ripe medium-sized pears, such as Bosc or Bartlett ¼ cup lemon juice ¼ cup prepared caramel sauce or caramel topping Directions Peel

Prep time4 hours Total time4 hours Serves:6 pops Ingredients 1 and ¼ cups pure tart or black cherry juice 1 and ¼ cups pure concord grape juice Ice Pop Molds

This mini pie recipe is a healthier option for a Valentine dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.

Just 3 simple ingredients! This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. But it’s also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

Valentine’s Day Treat: Berry Bread Pudding Recipe This bread pudding, packed with 2 full cups of fruit, is perfect for sharing with loved ones. Add the optional fruit sauce for

Yield: 12 Servings Serving Size: 1 fig Calories: 80 cal Ingredients ½ cup dark chocolate chips (without milk fat as ingredient) 12 fresh Black Mission figs ¼ cup finely chopped

Yield: 1 crumble Serving Size: 1 crumble Calories: 126 cal Ingredients      1 kiwi fruit, diced 1 tsp whole grain flour 1 1/2 tsp brown sugar 2 tsp traditional