Shrimp Baja Tacos
These shrimp Baja tacos are a fast and fresh weeknight dinner that go from start to finish in just 20 minutes! They’re minimal but perfect. Author: Leanne Ray, MS, RDN Total
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These shrimp Baja tacos are a fast and fresh weeknight dinner that go from start to finish in just 20 minutes! They’re minimal but perfect. Author: Leanne Ray, MS, RDN Total
his easy pesto pasta with shrimp and broccolini is made in just 20 minutes with one pot and 6 ingredients. It’s perfect for weeknight dinners! (vegetarian and gluten-free options)
Vegetarian, meal-prep friendly, easy, and delicious, you’ll make these over and over again.
Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield:4 servings Calories:297 Ingredients 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon Italian seasoning 1-pound boneless, skinless chicken breasts, either pounded
A quick and easy take on pizza, a tortilla is topped with sauce, cooked vegetables and cheese and gently toasted in a skillet.
This easy, comforting, yet healthy dish freezes well and makes incredible meal prep. I boosted up the veggies in it a lot so it’s full of flavor and fiber, too.
Light, tasty and healthy, fish is perfect for any summer meal. It takes only a few minutes to cook and its mild taste can be a background for a spectrum of flavors. No wonder the healthy Mediterranean Diet includes lots of fish.
Yield: 4 Servings Serving Size: 5 meatballs Meatball Ingredients: 1-pound ground chicken 1 egg 1/2 cup almond flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/4
Yield: 1 SandwichServings Size: 1 Sandwich Calories:231 Ingredients 1 zucchini 1 red tomato 1 yellow pepper ¼ tsp salt 1.5 tbsp olive oil Black pepper to taste ¼ cup fresh
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A collection of our most popular recipes from our dietitians.
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