
White Chili
2 TB canola oil 1 small onion, diced 1 zucchini, sliced and cut into fourths 1 tsp. minced garlic or garlic paste 2 cups cooked chicken breast, diced 48 oz
Meet our team dedicated doctors, surgeons and cancer experts who work collaboratively with us to help you win your fight against cancer.
Support Services

Call (319) 558-4876 to schedule an appointment.
You’re not alone. Hear from other survivors about their cancer journeys.

Did you receive exceptional care from any of our team members? We’d love to hear about it!

Open Gym
M, W, F | 11 a.m. – 1 p.m.

Yoga
Wed. | 12-1 p.m.
Your gift makes a difference in the lives of cancer patients.

2 TB canola oil 1 small onion, diced 1 zucchini, sliced and cut into fourths 1 tsp. minced garlic or garlic paste 2 cups cooked chicken breast, diced 48 oz

Pistachio-Crusted Chicken with Warm Barley Salad Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain,

This garlic herb roasted whole chicken with tender root vegetables is as classic and comforting as it gets! The chicken is perfectly crispy and juicy while roasted vegetables cook at

This apple cheddar panini sandwich is a twist on the classic grilled cheese and makes the perfect lunch for a Fall day. INGREDIENTS 1/4 apple, sliced thin (I used Cortland or

Cranberry chicken salad features chicken breast, pears, grapes, dried cranberries, celery, pecans and green onion tossed in a maple balsamic yogurt dressing that is loaded with flavor. Author: Julie Andrews Total

As described by our fishmonger, this is the quickest, easiest extremely delicious dish you can make! It is truly Mediterranean. TOTAL TIME 10 minutes YIELD 6 servings SERVING SIZE 1/6

These shrimp Baja tacos are a fast and fresh weeknight dinner that go from start to finish in just 20 minutes! They’re minimal but perfect. Author: Leanne Ray, MS, RDN Total

his easy pesto pasta with shrimp and broccolini is made in just 20 minutes with one pot and 6 ingredients. It’s perfect for weeknight dinners! (vegetarian and gluten-free options)

Vegetarian, meal-prep friendly, easy, and delicious, you’ll make these over and over again.

Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield:4 servings Calories:297 Ingredients 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon Italian seasoning 1-pound boneless, skinless chicken breasts, either pounded
Browse all of our resource categories.
ASK AN EXPERT
CANCER PREVENTION
CAREGIVER CORNER
EXERCISE
INTEGRATIVE WELLNESS
NEWS
NUTRITION
PATIENT & FAMILY
PODCASTS
SURVIVORSHIP
A collection of our most popular recipes from our dietitians.