Skillet Couscous with Vegetables
1 Tablespoon olive oil 1 zucchini, chopped 1 yellow bell pepper, chopped ½ red onion, chopped 1 cup cherry tomatoes, halved 2 cloves garlic, minced, ½ teaspoon salt ¼ teaspoon
Meet our team dedicated doctors, surgeons and cancer experts who work collaboratively with us to help you win your fight against cancer.
Support Services
Call (319) 558-4876 to schedule an appointment.
You’re not alone. Hear from other survivors about their cancer journeys.
Did you receive exceptional care from any of our team members? We’d love to hear about it!
Open Gym
M, W, F | 11 a.m. – 1 p.m.
Yoga
Wed. | 12-1 p.m.
Your gift makes a difference in the lives of cancer patients.
1 Tablespoon olive oil 1 zucchini, chopped 1 yellow bell pepper, chopped ½ red onion, chopped 1 cup cherry tomatoes, halved 2 cloves garlic, minced, ½ teaspoon salt ¼ teaspoon
Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious casserole that all will love. We use baby Bella, but portobello mushrooms would be a good alternative. Total: 1
Total: 1 hr 5 mins Servings: 8 Ingredients ½ cup quinoa ⅛ teaspoon salt plus 1/4 teaspoon, divided ¾ cup finely chopped broccoli ¾ cup shredded Cheddar cheese ½ teaspoon
Servings 12 Author Beautiful Eats & Things Ingredients 3-4 green tomatoes that will yield 12 slices ½ cup of all-purpose flour 2 tsp seasoning salt 1 tsp black pepper 2 tsp garlic powder 2 egg whites Instructions Set oven to 350 degrees and
This Mediterranean Diet inspired recipe uses simple ingredients to create the best Mashed Cauliflower with White Beans and Horseradish.
Different veggies I have turned into fries include beets, carrots and parsnips, and zucchini. These “fries” are so juicy on the inside but also gives a perfect crunch from the
These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs. Prep Time: 10 minutesCook Time: 30 minutes Servings:4 servings Ingredients 1 medium Eggplant, cubed 1 medium Red
These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. SERVINGS6 servings Ingredients 2-3 pounds tomatoes 1 tablespoon olive
Source: Better Homes and Gardens Servings:4 Ingredients ⅓ cup orange juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch Nonstick cooking spray 1 teaspoon grated fresh or bottled ginger 1 ½ cups thinly bias-sliced carrots 1 cup
Although you can grill, steam or broil asparagus, you’ll love it roasted! This tasty and simple dish goes well with chicken, lamb or fish. And asparagus, a member of the
Browse all of our resource categories.
ASK AN EXPERT
CANCER PREVENTION
CAREGIVER CORNER
EXERCISE
INTEGRATIVE WELLNESS
NEWS
NUTRITION
PATIENT & FAMILY
PODCASTS
SURVIVORSHIP
A collection of our most popular recipes from our dietitians.
"*" indicates required fields