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Pizza Stuffed Portobello Mushrooms Yield: Serves 2 Ingredients: 2 large portabella mushroom caps (cleaned, with stems and gills removed) 1/2 cup quinoa (will make about 1-1.5 cups cooked) Sun-dried tomato

Homemade Garlic and Basil Pickles 1 pickling cucumber 12oz. wide mouth mason jar 1/2 tsp sea salt 1/2 tsp minced garlic 1/2 tsp dried basil leaves 1/3 cup red wine

Garlic Stuffed Roasted Mini Eggplant Instructions: Preheat oven to 350 degrees. Cut mini eggplants in half lengthwise. If using one large eggplant, slice into ¼ inch thin slices. Place eggplants

Roasted Sweet Potatoes & Broccoli Cut sweet potatoes and broccoli into small chunks. Toss in a container with olive oil (or drizzle olive oil on them and toss them with

Pesto-Roasted Baby Potatoes Serves 4 Ingredients 1 lb. baby potatoes 1 Tbsp. oil ¾ cup fresh basil leaves + more for serving ½ cup fresh spinach leaves ¼ cup fresh

PREP TIME: 10 minutesCOOKING TIME: 25 minutes SERVINGS: 6SERVING SIZE: ½ cup (125 grams) CALORIES:142 calories Ingredients 2 tablespoons (30 milliliters) olive oil 1 cup diced yellow onion 3 cloves

Healthier Cheesy Scalloped Potatoes Prep Time: 10 min Cook Time: 1 hour 15 min Total Time: 1 hour 25 min Yield: about 8 servings 1x Ingredients 2 lbs. baby Yukon

PREP TIME: 10 minutesCOOKING TIME: 1 hour SERVINGS: 12SERVING SIZE: 1 cup (140 grams) CALORIES:120 cal Ingredients 2 tablespoons (30 milliliters) canola oil 10 cups sliced white cabbage (sliced into

Baked Sweet Potato Sticks Yields 2 servings Ingredients 1/2 teaspoon olive oil 1/8 teaspoon paprika, seasoned salt, or salt-free seasoning blend 1 sweet potatoes, sliced lengthwise into strips Directions Preheat