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These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs. Prep Time: 10 minutesCook Time: 30 minutes Servings:4 servings Ingredients 1 medium Eggplant, cubed 1 medium Red

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. SERVINGS6 servings Ingredients 2-3 pounds tomatoes 1 tablespoon olive

Source: Better Homes and Gardens Servings:4 Ingredients ⅓ cup orange juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch Nonstick cooking spray 1 teaspoon grated fresh or bottled ginger 1 ½ cups thinly bias-sliced carrots 1 cup

Although you can grill, steam or broil asparagus, you’ll love it roasted! This tasty and simple dish goes well with chicken, lamb or fish. And asparagus, a member of the

Servings 4 Ingredients 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1 tablespoon brown sugar 2 medium carrots roughly chopped

PREP TIME: 25 minutesCOOKING TIME: 20 minutes SERVINGS: 8SERVING SIZE: ½ cup (60 grams) Ingredients 1½ pounds mustard greens ¼ cup peanuts, roughly chopped 1 tablespoon (15 milliliters) olive oil

PREP TIME: 10 minutesCOOK TIME: 20 minutes SERVINGS: 2SERVING SIZE: 1 cup (120 grams) CALORIES:96 cal Ingredients 1 pound radishes, leaves and ends removed (about 2 bunches) 1 tablespoon (15

Quinoa Stuffed Mushrooms Ingredients 12 large button mushrooms ½ cup cooked quinoa 2 slices turkey bacon 3 tablespoons finely chopped white onion 1 teaspoon olive oil 2 tablespoons vegetable or

Pizza Stuffed Portobello Mushrooms Yield: Serves 2 Ingredients: 2 large portabella mushroom caps (cleaned, with stems and gills removed) 1/2 cup quinoa (will make about 1-1.5 cups cooked) Sun-dried tomato