
Slow Cooker Quinoa Enchiladas
Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal.
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Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal.
Skillet Chicken Thighs with Lemon Butter Sauce A cast-iron skillet gives chicken thighs a crisp texture, and homemade lemon butter sauce adds extra flavor. SERVINGS: 4 SERVING SIZE: 1 thigh
Ingredients: 2- 15oz cans of black beans, drained & rinsed 1 cup Old Fashioned oats 1 egg 1 cup mushrooms & onions, finely chopped & sautéed (~ 1/2 an onion
Sheet-Pan Teriyaki Ginger Sesame Chicken & Broccoli Servings 6 Ingredients 2 lbs boneless skinless chicken breast cut into pieces 8 oz broccoli florets 1 yellow bell pepper chopped 1 red
Prep Time: 10 minutes Cook Time: 15 minutes Servings: Makes 4 servings Calories: 320 cal Ingredients 4 Alaska halibut filets (about 4 – 6 oz. each) 6 oz. cherry or
Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.
Filled with three types of potatoes, corn and the unique herb guascas, this stew departs from the traditional Colombian ajiaco by adding lean meats and carrots.
Roasted Vegetable Flatbread Pizza Recipe Ingredients: 8 store bought Flatbreads 2 cups Shredded Mozzarella Cheese 1 cup Prepared Pizza Sauce 1Tbsp. Olive Oil 1/2 cup Shredded Carrots 1/2 cup Red
Chicken with Spinach and Apple 2 Tbsp. olive oil 4 (4-oz.) skinless, boneless chicken breasts Salt and freshly ground pepper to taste 2 large cloves garlic, minced 1 tsp. spicy
Pan-Seared Salmon with Cranberry-Fig Sauce Serves 4 All you need: 1 tablespoon butter 1 tablespoon olive oil 4 (6-8 oz.) salmon filets, skin removed Salt, to taste 1/2 sweet onion,
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A collection of our most popular recipes from our dietitians.
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