We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Servings 12 Author Beautiful Eats & Things Ingredients 3-4 green tomatoes that will yield 12 slices ½ cup of all-purpose flour 2 tsp seasoning salt 1 tsp black pepper 2 tsp garlic powder 2 egg whites Instructions Set oven to 350 degrees and
Toasted buckwheat has a nutty, almond-like texture that lends itself beautifully to granola. This recipe uses only a small amount of maple syrup for sweetener, so we tossed in some
Servings: 5- 5in pancakes Time: 30 mins Difficulty: easy Ingredients:1 cup multi-grain pancake mix3/4 cup 2% milk1/2 T apple cider vinegar1/2 cup mashed sweet potato1 t vanilla extract1 T oil1 t cinnamon Directions:Combine
So refreshing, this Cucumber Watermelon Infused Water recipe is our summer go-to for an easy and affordable drink that is as yummy as it is thirst quenching. Ingredients One 16
Author: Julie Lanford, MPH, RD, CSO, LDN Prep Time: 10 minutes Cook Time: 2 minutes Total Time: 12 minutes Yield: ~4 cups Category: Beverage Ingredients 1 1/2 cup fresh strawberries (cleaned and cut) 1 cup fresh pineapple (cleaned
INGREDIENTS 1 can chickpeas, drained and thoroughly rinsed ¼ cup mint, finely chopped 2 tablespoons chives, finely chopped 2 green onions, finely chopped Juice of 3 lemons 3 tablespoons extra
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers
Creamy, crisp, and crunchy, yogurt bowls can make a nourishing breakfast or snack. This strawberry yogurt bowl is loaded with probiotics, calcium, and protein from the Greek yogurt. The granola
These no-bake Apple Pie Energy Balls come together easily and will give your body the energy it needs to power through the afternoon.
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A collection of our most popular recipes from our dietitians.
