We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Servings Per Recipe:6 Servings Calories:175 Crab Cakes: 1 pound lump crab meat (1-pound cans can be found in the seafood department) 3/4 cup dry breadcrumbs, divided 2 egg whites, lightly
Prep Time: 5 minutesCook Time: NoneTotal Time: 5 minutes Servings:About 8 (1 serving is 2 tbsp.) Ingredients: 4 cups of fresh spinach 1/4 cup of walnut halves 1-2 small garlic cloves 2 tbsp.
This Mediterranean Diet inspired recipe uses simple ingredients to create the best Mashed Cauliflower with White Beans and Horseradish.
Different veggies I have turned into fries include beets, carrots and parsnips, and zucchini. These “fries” are so juicy on the inside but also gives a perfect crunch from the
These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs. Prep Time: 10 minutesCook Time: 30 minutes Servings:4 servings Ingredients 1 medium Eggplant, cubed 1 medium Red
Are you looking for a way to trim extra calories off your cup of eggnog this holiday season? If not, perhaps you should consider the change. On average, a cup
An easy mild homemade salsa with canned (or fresh) tomatoes and simple ingredients that can be frozen.
This classic French soup is perfect for fall. It’s full of super healthy ingredients and tastes delicious too!
Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!
Ingredients ¼ cup popping corn Olive Oil Lunch-size brown paper bag Instructions Drizzle olive oil over kernels and toss until coated. (Use enough to cover kernels but not saturate them.)
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A collection of our most popular recipes from our dietitians.
