
Healthy Butternut Squash Soup
This classic French soup is perfect for fall. It’s full of super healthy ingredients and tastes delicious too!
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We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

This classic French soup is perfect for fall. It’s full of super healthy ingredients and tastes delicious too!

Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!

Ingredients ¼ cup popping corn Olive Oil Lunch-size brown paper bag Instructions Drizzle olive oil over kernels and toss until coated. (Use enough to cover kernels but not saturate them.)

Ingredients Cinnamon Chips 1 tablespoon sugar 1/4 teaspoon ground cinnamon 4 (7-inch) flour tortillas Fruit Salsa 1 teaspoon sugar 1 teaspoon lime zest 2 teaspoons lime juice 1 cup diced fresh strawberries 2 peaches, peeled and diced 2 kiwifruit, peeled, diced Instructions For cinnamon

Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. SERVINGS6 servings Ingredients 2-3 pounds tomatoes 1 tablespoon olive

Source: Better Homes and Gardens Servings:4 Ingredients ⅓ cup orange juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch Nonstick cooking spray 1 teaspoon grated fresh or bottled ginger 1 ½ cups thinly bias-sliced carrots 1 cup

Light, tasty and healthy, fish is perfect for any summer meal. It takes only a few minutes to cook and its mild taste can be a background for a spectrum of flavors. No wonder the healthy Mediterranean Diet includes lots of fish.


Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold
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A collection of our most popular recipes from our dietitians.