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Anti-Cancer Recipes

Good Food for a Good Life

We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

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Grilled Vegetable Salad

Salad ingredients ½ bunch asparagus, trimmed and cut into bite-sized pieces 1 pint cherry tomatoes 1 medium red onion, cut into ½ inch rings 1 yellow bell pepper, seeded and

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Grilled Portabella Sandwich

Grilled Portabella Sandwich

Ingredients: 4 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel 2 tablespoons olive oil 4 focaccia rolls, split in half 4 tablespoons soft spreadable herb-seasoned cheese such

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Mushroom Spinach Frittata

Mushroom Spinach Frittata

Prep Time: 15 minsCook Time: 1 hr. 28 minsTotal Time: 1 hr. 45 mins Makes: 8 Calories: 218 kcal cal. Ingredients 1 tablespoon butter, divided 1 tablespoon oil, divided 1/2

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Turkey-Broccoli Stir-Fry

Turkey-Broccoli Stir-Fry

What’s not to like about stir-fry? This traditional Chinese technique is one of the fastest cooking methods as well as one of the healthiest. With stir fry, you cook ingredients at a high temperature using little or no oil. Quick cooking preserves the nutrients, resulting in a meal that’s high in taste and low in fat and calories.

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Broccoli White Bean Cheddar Soup

Broccoli, White Bean & Cheddar Soup

YEILD4 servings Ingredients 1 14-ounce can reduced-sodium chicken broth, or vegetable broth 1 cup water 1 pound fresh broccoli, chopped (about 6 cups) 1 14-ounce can cannellini or navy beans,

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Healthified Spinach Dip

Prep time 20 mins Total time 20 mins   Great with celery, carrots and whole grain crackers. Author: Julie Lanford, MPH, RD, CSO, LDN Ingredients 1 ( 8 oz. )

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Roasted Garlic Spread

This is great on veggies, potatoes, pasta, and rice. Spread on grilled fish or chicken or whole grain bread.  Delicious and good for you! 4 heads garlic 1⁄8–1⁄4 cup olive

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Anti-Cancer Recipes