Cancer
Resources

Nutrition

Good Food for a Good Life

Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.

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Oven Roasted Tomatoes

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. SERVINGS6 servings Ingredients 2-3 pounds tomatoes 1 tablespoon olive

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Stir-Fried Broccoli & Carrots

Source: Better Homes and Gardens Servings:4 Ingredients ⅓ cup orange juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch Nonstick cooking spray 1 teaspoon grated fresh or bottled ginger 1 ½ cups thinly bias-sliced carrots 1 cup

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Fish Recipes

Light, tasty and healthy, fish is perfect for any summer meal. It takes only a few minutes to cook and its mild taste can be a background for a spectrum of flavors. No wonder the healthy Mediterranean Diet includes lots of fish.

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Lickity Split Banana Split

Lickity Split Banana Split

Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold

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Roasted Spring Asparagus

Although you can grill, steam or broil asparagus, you’ll love it roasted! This tasty and simple dish goes well with chicken, lamb or fish. And asparagus, a member of the

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Anti-Cancer Recipes