Creamy, crisp, and crunchy, yogurt bowls can make a nourishing breakfast or snack. This strawberry yogurt bowl is loaded with probiotics, calcium, and protein from the Greek yogurt. The granola
Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!
Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2
Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold
Makes:1 serving Ingredients 2 slices of day old bread 1 egg (or 3 tbsp egg batter) 3 tbsp sweetened cinnamon applesauce dash of salt honey or syrup Instructions In a
Makes:8-9 pancakes Serving size:2-3 pancakes Ingredients 1 banana 1/2 cup oats 2 eggs 1 teaspoon vanilla 1 teaspoon coconut oil Instructions Mix all ingredients except for coconut oil in a
Prep Time: 10 minutesCook Time: 5 minutes Makes:8-10 pancakes or standard waffles Ingredients 1 3/4 cup finely ground almond flour 1 tsp baking powder 1/4 tsp salt 2 eggs, lightly
These almond peach overnight oats are a healthy and delicious make-ahead breakfast that celebrates the best of summer peaches!
Prep Time: 10 minutes Yield: 1 servingServing Size: 1 small Mason jar Calories per serving: 310Fat per serving: 7 grams Ingredients 1/3 cup old fashioned rolled oats 1/2 teaspoon cinnamon
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 10 servings Serving Size: 1/2 cup Ingredients 2 cups rolled oats 1 cup roasted & salted pistachios, roughly chopped
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A collection of our most popular recipes from our dietitians.
