We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Full of fresh, cancer-fighting produce, this salad has only 6 ingredients. 8 oz. package baby spinach 4 clementine oranges (Cuties or Halos), peeled and sectioned ½ red onion, thinly sliced
Full of cancer-fighting ingredients, this would make a delicious addition to a New Year’s eve party or a quiet celebration at home. 2 tablespoons olive oil, divided 2 onions, sliced
Prep Time 5 minCook Time 30 min Servings 3 LattesServing Size 1 Latte Calories 137 cal Ingredients 1 star anise 12 whole cloves 1/8 teaspoon ground allspice 2 three-inch sticks
True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It’s quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.
oups, sweet treats and nutritious meals. A half cup of canned pumpkin or fresh cooked pumpkin provides a generous amount of beta-carotene. Eaten regularly, pumpkin and other orange plants such as carrot, squash and sweet potato may help reduce the risk of cancer through their potent antioxidant content.
Prep time 10 minsCook time 15 minsTotal time 25 mins Serving Size1 cup of salad: Calories302 Ingredients: 1 cup quinoa ½ cup sliced blanched almonds 1 veggie bouillon cube 1½
Quinoa and Leek Patties : a great recipe suitable for vegetarians because it contains no animal products beside eggs. Quinoa is a cereal rich in iron, magnesium and vegetable protein, which is an excellent substitute for meat.
Serves4 to 6 Calories 553 kcal Ingredients: 1 cup cooked corn 1½ cups cooked and chilled quinoa 1 15-ounce can black beans, drained and rinsed 1 cup sliced jicama (if
Recipes for Blueberry Pancakes, Watermelon Granita and a Grilled Fruit Salad all feature the five Cancer-Fighting Fruits of Summer
Salad ingredients ½ bunch asparagus, trimmed and cut into bite-sized pieces 1 pint cherry tomatoes 1 medium red onion, cut into ½ inch rings 1 yellow bell pepper, seeded and
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A collection of our most popular recipes from our dietitians.
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