We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Calories: 207 calories Ingredients • 4 teaspoons extra-virgin olive oil, divided• 1 16-ounce tube prepared plain polenta, cut into 1/2-inch cubes• 1 clove garlic,minced• 1 small onion, halved and thinly sliced• 1 red bell pepper,
Calories310 calories Ingredients • 4 lbs beef roast (chuck, sirloin or rump)• 2 cans Campbells french onion soup• 2 cans Low sodium beef broth• 1 bottle or can Guinness beer (or another dark beer)• 2
Makes:4 servingsServing Size:1 serving Start to Finish:30 minutes Calories:364 kcal cal Ingredients 1/3 cup olive oil 4 cloves garlic, minced 4 thin slices whole grain bread, toasted ¼ cup cider
Nestled in a creamy filling and crumbly graham cracker crust, strawberries—one of spring’s sweetest, brightest flavors—shine in this delectable tart.
A refreshing new take on salad. Try it with your next dinner!
Spice things up on your next veggie tray with this easy homemade dip.
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A collection of our most popular recipes from our dietitians.
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