Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with fewer calories. Enjoy on toasted focaccia bread for a gourmet meal that’s ready in 10 minutes.
Quinoa and Leek Patties : a great recipe suitable for vegetarians because it contains no animal products beside eggs. Quinoa is a cereal rich in iron, magnesium and vegetable protein, which is an excellent substitute for meat.
Ingredients: 4 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel 2 tablespoons olive oil 4 focaccia rolls, split in half 4 tablespoons soft spreadable herb-seasoned cheese such
Prep Time: 15 minsCook Time: 1 hr. 28 minsTotal Time: 1 hr. 45 mins Makes: 8 Calories: 218 kcal cal. Ingredients 1 tablespoon butter, divided 1 tablespoon oil, divided 1/2
What’s not to like about stir-fry? This traditional Chinese technique is one of the fastest cooking methods as well as one of the healthiest. With stir fry, you cook ingredients at a high temperature using little or no oil. Quick cooking preserves the nutrients, resulting in a meal that’s high in taste and low in fat and calories.
Adding fruit to main dishes is becoming more popular because they add a nutritional boost and more flavor and texture. The tart quality of the Granny Smith apples balances the
Calories310 calories Ingredients • 4 lbs beef roast (chuck, sirloin or rump)• 2 cans Campbells french onion soup• 2 cans Low sodium beef broth• 1 bottle or can Guinness beer (or another dark beer)• 2
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A collection of our most popular recipes from our dietitians.
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