Main Dishes

Tuna Patties

Jan 28, 2019

This is really a case of “what is old becomes new.” My mother used to make these for us when we were growing up in the 1960’s. (Please don’t do the math on that)!

Microwaved Poached Salmon with Sour Cream Sauce

Jan 28, 2019

If you are like me, your microwave is a necessity and is almost my “best friend” I use it some many times a day. This recipe is so versatile it could easily be done on the stove top or be baked in the oven.

Lemon-Thyme Chicken with Sautéed Vegetables

Jan 25, 2019

Makes: 4 servings Ingredients: 4 tablespoons lemon juice 1 tablespoon chopped garlic, divided 1 tablespoon chopped fresh thyme, divided Salt and freshly ground black pepper 1 pound chicken breast tenders,

Honey Rosemary Chicken

Jan 25, 2019

MAKES: 6 servings Ingredients 1/4 cup honey 1/4 cup balsamic vinegar 1/4 cup minced fresh rosemary 2 tablespoons olive oil 6 bone-in skinless chicken breast halves (7 ounces each) 1

Greek Shrimp & Rice Casserole

Jan 23, 2019

Greek flavors are so fresh and tasty, and fish in the slow cooker is so easy! This is a great starter recipe if you’ve never cooked slow-cooked seafood before.

Easy Black Bean Burger Recipe: Healthy & Delicious

Jan 23, 2019

A favorite way to eat a black bean burger or any type of veggie burger is on a hamburger bun with typical hamburger toppings: tomato, onion, lettuce, mustard and the like. Even though that’s how I show it here, it’s not my favorite way. More often you’ll find me eating my burgers sans the bun. Maybe you’ll like yours one of my preferred ways.

Cancer

resources

Tuna Patties

Microwaved Poached Salmon with Sour Cream Sauce

Lemon-Thyme Chicken with Sautéed Vegetables

Honey Rosemary Chicken

Greek Shrimp & Rice Casserole

Easy Black Bean Burger Recipe: Healthy & Delicious

Chicken with Squash

Black Bean, Quinoa and Veggie Bake

Barilla Ready Pasta with Shrimp & Green Beans

Mediterranean/Vegetable Frittata

Categories

Anti-Cancer Recipes

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