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Skillet Chicken Thighs with Lemon Butter Sauce A cast-iron skillet gives chicken thighs a crisp texture, and homemade lemon butter sauce adds extra flavor. SERVINGS: 4 SERVING SIZE: 1 thigh

Ingredients: 2- 15oz cans of black beans, drained & rinsed 1 cup Old Fashioned oats 1 egg 1 cup mushrooms & onions, finely chopped & sautéed (~ 1/2 an onion

Sheet-Pan Teriyaki Ginger Sesame Chicken & Broccoli Servings 6 Ingredients 2 lbs boneless skinless chicken breast cut into pieces 8 oz broccoli florets 1 yellow bell pepper chopped 1 red

Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.

Roasted Vegetable Flatbread Pizza Recipe     Ingredients: 8 store bought Flatbreads 2 cups Shredded Mozzarella Cheese 1 cup Prepared Pizza Sauce 1Tbsp. Olive Oil 1/2 cup Shredded Carrots 1/2 cup Red

Chicken with Spinach and Apple 2 Tbsp. olive oil 4 (4-oz.) skinless, boneless chicken breasts Salt and freshly ground pepper to taste 2 large cloves garlic, minced 1 tsp. spicy