
Spiced Grilled Salmon
Serving Size: 4 oz Calories: 228 cal Ingredients 2 tsp. brown sugar 1 tsp. cumin 1 tsp. chili powder ½ tsp. garlic powder 2 salmon fillets, thawed Instructions Combine first
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Your gift makes a difference in the lives of cancer patients.
We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

Serving Size: 4 oz Calories: 228 cal Ingredients 2 tsp. brown sugar 1 tsp. cumin 1 tsp. chili powder ½ tsp. garlic powder 2 salmon fillets, thawed Instructions Combine first

Slow Cooker Green and White Chicken Chili is an easy and healthy meal to make for your family. Garnish with delicious toppings such as sour cream, fresh cilantro, and avocado to dress up this flavorful soup!

Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal.
Skillet Chicken Thighs with Lemon Butter Sauce A cast-iron skillet gives chicken thighs a crisp texture, and homemade lemon butter sauce adds extra flavor. SERVINGS: 4 SERVING SIZE: 1 thigh

Ingredients: 2- 15oz cans of black beans, drained & rinsed 1 cup Old Fashioned oats 1 egg 1 cup mushrooms & onions, finely chopped & sautéed (~ 1/2 an onion
Sheet-Pan Teriyaki Ginger Sesame Chicken & Broccoli Servings 6 Ingredients 2 lbs boneless skinless chicken breast cut into pieces 8 oz broccoli florets 1 yellow bell pepper chopped 1 red

Prep Time: 10 minutes Cook Time: 15 minutes Servings: Makes 4 servings Calories: 320 cal Ingredients 4 Alaska halibut filets (about 4 – 6 oz. each) 6 oz. cherry or

Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.

Filled with three types of potatoes, corn and the unique herb guascas, this stew departs from the traditional Colombian ajiaco by adding lean meats and carrots.
Roasted Vegetable Flatbread Pizza Recipe Ingredients: 8 store bought Flatbreads 2 cups Shredded Mozzarella Cheese 1 cup Prepared Pizza Sauce 1Tbsp. Olive Oil 1/2 cup Shredded Carrots 1/2 cup Red
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A collection of our most popular recipes from our dietitians.