We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
Baked Chicken Chimichangas These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga. Course Main Course Cuisine Mexican Prep Time 10 minutes Cook Time 25 minutes Total
This Two Ingredient Sweet Potato Ice Cream Recipe is quick and easy to make – no churn required! Made with mashed sweet potato and banana, with optional spices to make it taste like pie in ice cream form!
A dash of cayenne pepper puts a spicy twist on a classic summer dessert.
Serving size: 1 pearServes: 4 Calories:100 Ingredients 4 firm-ripe medium-sized pears, such as Bosc or Bartlett ¼ cup lemon juice ¼ cup prepared caramel sauce or caramel topping Directions Peel
These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups?
Prep time4 hours Total time4 hours Serves:6 pops Ingredients 1 and ¼ cups pure tart or black cherry juice 1 and ¼ cups pure concord grape juice Ice Pop Molds
These almond peach overnight oats are a healthy and delicious make-ahead breakfast that celebrates the best of summer peaches!
Prep Time: 10 minutes Yield: 1 servingServing Size: 1 small Mason jar Calories per serving: 310Fat per serving: 7 grams Ingredients 1/3 cup old fashioned rolled oats 1/2 teaspoon cinnamon
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 10 servings Serving Size: 1/2 cup Ingredients 2 cups rolled oats 1 cup roasted & salted pistachios, roughly chopped
Homemade granola is the best! I love the smell of roasted cashews and cinnamon in the morning. Such a nice way to wake up.
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A collection of our most popular recipes from our dietitians.
