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Anti-Cancer Recipes

Good Food for a Good Life

We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

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Chai Tea Latte Mix

Chai Tea Latte Mix

Ingredients 3 oz black tea powder 2 tsp ground cinnamon 2 tsp ground cloves 2 tsp ground ginger 1 1/2 tsp ground cardamom 1 tsp nutmeg 1 tsp black pepper

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Zucchini Stuffed Jalapeño Peppers

Zucchini Stuffed Jalapeño Peppers

Stuffed with ooey gooey cheese, peppered with bits of jalapeño pepper, and topped with crunchy breadcrumbs, you’ll be hard pressed to not bite into one the minute you take them out of the oven.

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Mediterranean Nachos

Mediterranean Nachos Prep Time: 10 mins Cook Time: 8 mins Yields: 4 servings Ingredients 3 whole wheat pita’s, cut into triangles Olive oil 1 medium cucumber, diced 2 medium tomatoes,

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Healthy Spinach and Artichoke Dip

Healthy Spinach and Artichoke Dip Recipe Ingredients 4 cups water 1 6-ounce bag of fresh spinach ¼ cup fresh basil 1 15-ounce can of cannellini beans, unsalted 1 14-ounce can

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Cherry Tomato Bruschetta

Cherry Tomato Bruschetta Prep Time 10 minutes Total Time 10 minutes Servings 4 servings Author Abbie Gellman Ingredients 8 ounces assorted cherry tomatoes halved 1/3 cup fresh herbs chopped (whatever

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Lemon Chicken Piccata

Lemon Chicken Piccata

his boneless, skinless part of the bird often gets cooked to dry disappointment. The reason has a lot to do with its shape: one end is much thicker and wider—and takes longer to cook—than the other. Take a moment to pound the thicker end until it’s the same thickness as the center to ensure more even cooking and juicy meat.

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King Arthur Irish Soda Bread

King Arthur Irish Soda Bread

Not only will you greatly increase the fiber content (whole-wheat has nearly four times more fiber than all-purpose, for example), but you’ll add more potassium, magnesium and zinc to what

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Pineapple Spinach Smoothie

Pineapple Spinach Smoothie

Use juice rather than added sugar, such as honey or maple syrup, to balance the bitter taste of greens and suddenly you have a serving of vegetables that tastes like

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Anti-Cancer Recipes