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Joan Huggins

Crab Cakes with Mustard Dill Sauce

Crab Cakes with Mustard Dill Sauce

Servings Per Recipe:6 Servings Calories:175 Crab Cakes: 1 pound lump crab meat (1-pound cans can be found in the seafood department) 3/4 cup dry breadcrumbs, divided 2 egg whites, lightly

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Vibrant Spinach-Walnut Pesto Recipe

Vibrant Spinach-Walnut Pesto

Prep Time: 5 minutesCook Time: NoneTotal Time: 5 minutes Servings:About 8 (1 serving is 2 tbsp.) Ingredients:  4 cups of fresh spinach 1/4 cup of walnut halves  1-2 small garlic cloves 2 tbsp.

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Spicy Zucchini Fries

Different veggies I have turned into fries include beets, carrots and parsnips, and zucchini.  These “fries” are so juicy on the inside but also gives a perfect crunch from the

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Greek Roasted Vegetables

Simple Greek Roasted Vegetables

These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs. Prep Time: 10 minutesCook Time: 30 minutes Servings:4 servings Ingredients 1 medium Eggplant, cubed 1 medium Red

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Roasted Spring Asparagus

Although you can grill, steam or broil asparagus, you’ll love it roasted! This tasty and simple dish goes well with chicken, lamb or fish. And asparagus, a member of the

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Pasta Salad Pizza Style

Pasta Salad, Pizza Style

Servings:4 Per Recipe Calories207 Ingredients 2½ cups pasta, cooked (any type!) ½ cup black or green olives 1 diced tomato ½ medium green pepper, diced ½ cup onions, diced 1

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Skinny Seven Layer Greek Dip

Skinny Seven Layer Greek Dip

Serving Size:1/3 cup Ingredients 1 (8-ounce) container hummus (or 1 cup homemade) ¾ cup light sour cream 1 cup chopped fresh spinach ¾ cup chopped, seeded tomato ½ cup chopped,

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Tuna Pesto Pasta Salad

Tuna Pesto Pasta Salad

Prep Time: 10 minutes Total Time:  10 minutes Servings:  2 servings Ingredients 1 can 5 ounces tuna packed in water, drained 2 tablespoons store-bought or homemade basil pesto 1 tablespoon

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Orange Chicken Meatballs

Orange Chicken Meatballs

Yield: 4 Servings Serving Size: 5 meatballs Meatball Ingredients: 1-pound ground chicken 1 egg 1/2 cup almond flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/4

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