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Joan Huggins

Healthy Pumpkin Bread Recipe

Healthy Pumpkin Bread

Ingredients Vegetable oil or cooking spray 2⅔ cups sugar ⅓ cup canola oil ⅓ cups unsweetened applesauce 1 15-ounce can pumpkin 4 eggs ⅔ cup nonfat plain yogurt 2⅔ cups

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Healthy Harvest Oatmeal Cookies

Healthy Harvest Oatmeal Cookies

Fall harvest oatmeal cookies with cranberries, dried apricots, walnuts, white chocolate and warm fall spices are a delicious and easy fall dessert than can easily be made gluten-free without any

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Creamy Sundried Tomato Chicken

Creamy Sundried Tomato Chicken

Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield:4 servings Calories:297 Ingredients 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon Italian seasoning 1-pound boneless, skinless chicken breasts, either pounded

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Crab Cakes with Mustard Dill Sauce

Crab Cakes with Mustard Dill Sauce

Servings Per Recipe:6 Servings Calories:175 Crab Cakes: 1 pound lump crab meat (1-pound cans can be found in the seafood department) 3/4 cup dry breadcrumbs, divided 2 egg whites, lightly

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Vibrant Spinach-Walnut Pesto Recipe

Vibrant Spinach-Walnut Pesto

Prep Time: 5 minutesCook Time: NoneTotal Time: 5 minutes Servings:About 8 (1 serving is 2 tbsp.) Ingredients:  4 cups of fresh spinach 1/4 cup of walnut halves  1-2 small garlic cloves 2 tbsp.

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