Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
With Christmas and New Year’s right around the corner, you and your family are probably planning what will be served at your holiday celebrations. When deciding what dish you are
Snack smart with these gluten-free, plant-based Cranberry Pistachio Granola Bar Squares!
INGREDIENTS 3 cups of Brussel sprouts 1 tablespoon of maple syrup 1 tablespoon of sesame seed oil 1 tablespoon of fresh ginger, finely chopped INSTRUCTIONS In a small pot, cook
A homemade alternative to store-bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor!
Here’s how to enjoy yourself without overdoing it this season. Ah, the holidays. As a registered dietitian, this time of year gives my patients the most anxiety. Endless options of food
There are plenty of things that we know we should do to lower our risk of developing cancer. Quit using tobacco, get regular mammograms, wear sunscreen, the list goes on
SERVINGS: 12 AMOUNT PER SERVING: 1 cookie INGREDIENTS 1/4 cup oil (canola, coconut, etc.) 1/4 cup honey 1 cup rolled oats 1 cup quick cooking oats 2/3 cup dried cranberries 2/3 cup pumpkin seeds or sunflower seeds
The sun is setting sooner, the nights are getting cooler and wool socks are starting to sound like a cozy idea. This is the perfect time to celebrate the seasonal gems of autumn! Head to your local market and fill your basket with these fall produce picks.
This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish.
Squash doesn’t always have to be savory. This Butternut Pudding shows squash’s sweet side Butternut Pudding Rachel Ray 6 Servings Ingredients 2- 10 ounce packages thawed, frozen butternut squash puree
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A collection of our most popular recipes from our dietitians.
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