Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
Ingredients 2 Delicata squash 1 tablespoons extra virgin olive oil ½ onion, chopped 1 clove garlic, minced 1 ½ cups almond (or soy) milk, plain, unsweetened 1 teaspoon Chinese 5 spice Salt and pepper to taste (optional) ¼ cup almonds,
For a quick upscale appetizer, top this produce-packed, no-cook soup with fresh basil and precooked cocktail shrimp.
I love curries – especially ones that are chock-full of veggies. This dish is perfect to make at the beginning of the week and enjoy for lunch because it will keep you full until dinner time. And it’s a great meal to make for any of your vegan friends or those with food allergies since it’s naturally gluten-free and dairy-free.
A delicious vegetarian recipe that any avid meat eater will devour! It is so flavorful and comes together in only 15 minutes.
Roasted Sweet Potatoes & Broccoli Cut sweet potatoes and broccoli into small chunks. Toss in a container with olive oil (or drizzle olive oil on them and toss them with
Serving Size: 1 cup Serves: 8 Calories: 115 Ingredients 2 pounds small red potatoes ½ pound fresh green beans, trimmed and cut into 2-inch pieces 2 cups cherry or grape
Pesto-Roasted Baby Potatoes Serves 4 Ingredients 1 lb. baby potatoes 1 Tbsp. oil ¾ cup fresh basil leaves + more for serving ½ cup fresh spinach leaves ¼ cup fresh
PREP TIME: 10 minutesCOOKING TIME: 25 minutes SERVINGS: 6SERVING SIZE: ½ cup (125 grams) CALORIES:142 calories Ingredients 2 tablespoons (30 milliliters) olive oil 1 cup diced yellow onion 3 cloves
Yield: 4 Servings Serving Size: 1 cup Calories: 300 cal Ingredients 8 ounces whole-grain macaroni noodles, uncooked 1 tablespoon trans fat-free butter spread 1 tablespoon whole-wheat flour 10 ounce bag
Healthier Cheesy Scalloped Potatoes Prep Time: 10 min Cook Time: 1 hour 15 min Total Time: 1 hour 25 min Yield: about 8 servings 1x Ingredients 2 lbs. baby Yukon
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A collection of our most popular recipes from our dietitians.
