Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
Yield: 4 Servings Serving Size: 1 cup Calories: 300 cal Ingredients 8 ounces whole-grain macaroni noodles, uncooked 1 tablespoon trans fat-free butter spread 1 tablespoon whole-wheat flour 10 ounce bag
Healthier Cheesy Scalloped Potatoes Prep Time: 10 min Cook Time: 1 hour 15 min Total Time: 1 hour 25 min Yield: about 8 servings 1x Ingredients 2 lbs. baby Yukon
PREP TIME: 10 minutesCOOKING TIME: 1 hour SERVINGS: 12SERVING SIZE: 1 cup (140 grams) CALORIES:120 cal Ingredients 2 tablespoons (30 milliliters) canola oil 10 cups sliced white cabbage (sliced into
Baked Sweet Potato Sticks Yields 2 servings Ingredients 1/2 teaspoon olive oil 1/8 teaspoon paprika, seasoned salt, or salt-free seasoning blend 1 sweet potatoes, sliced lengthwise into strips Directions Preheat
Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing!
This salad is simple to make and versatile—eat it alone, in a wrap or pureed into a tasty chickpea spread!
Chicken Ingredients 16 oz., Boneless and Skinless Chicken Tenderloins 1 Tbsp., Extra Virgin Olive Oil 1 tsp, Yellow Curry Powder 1 tsp, Cumin 1 Tbsp. fresh minced Ginger Root 0.25
Salad Ingredients 5 oz. mixed greens 1 sweet potato, diced 1 tsp olive oil Salt and pepper, to taste ½ thinly sliced red onion Baked chicken thighs, cut into slices
Servings: 10 cups Ingredients 2 1/2 pounds small red bliss potatoes, quartered or cut into bite-sized pieces 2 teaspoons kosher salt 3 eggs hard boiled peeled and chopped 4 stalks
Servings:2 large dinner salads Dressing Ingredients 1/4 cup organic cranberry sauce 1/4 cup apple cider vinegar 1/3 cup olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt Salad Ingredients 4
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A collection of our most popular recipes from our dietitians.
