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Anti-Cancer Recipes

Good Food for a Good Life

We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

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Kale-Apple Salad

Kale-Apple Salad

ServingsMakes 4 servings Calories127 calories Ingredients 2 Tablespoon apple cider or apple juice 2 Tablespoon olive oil Zest of 1 lemon 1 package (5 oz) baby kale 1 red apple,

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Honey Lemon Fruit Salad

2 tablespoons fresh lemon juice 3 tablespoons honey 2 large crisp apples ½ fresh pineapple 5 clementines 1 cup green grapes 1 ½ cups raspberries 1 cup blueberries Mix the

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Honey Rosemary Chicken

MAKES: 6 servings Ingredients 1/4 cup honey 1/4 cup balsamic vinegar 1/4 cup minced fresh rosemary 2 tablespoons olive oil 6 bone-in skinless chicken breast halves (7 ounces each) 1

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Healthy Chicken Pasta Salad

Healthy Chicken Pasta Salad

Ingredients 1 heaping cup (4 ounces) miniature penne pasta measured dry 1 cup prepared chicken leftover marinated and grilled chicken or leftover rotisserie chicken 4 ounces baby spinach stems removed

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Grilled Fruit Salad

1 pineapple, peeled, cored, and cut into quarters ½ medium seedless watermelon, peeled and cut into 3-inch or larger pieces 15 strawberries 2 to 3 peaches or nectarines, halved ¼

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Greek Shrimp and Rice Casserole

Greek Shrimp & Rice Casserole

Greek flavors are so fresh and tasty, and fish in the slow cooker is so easy! This is a great starter recipe if you’ve never cooked slow-cooked seafood before.

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Frozen Fruit Cups

Frozen Fruit Cups

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. Great as a frozen fruit salad, or as a refreshing afternoon snack. It would also make an excellent light dessert.

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Egg and Veggie Cups

12 eggs 1/2 cup chopped green onion 1/2 cup chopped bell pepper, or to taste 1 cup chopped fresh spinach 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon

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Anti-Cancer Recipes