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Anti-Cancer Recipes

Good Food for a Good Life

We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

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Lemon-Garlic Vinaigrette

Lemon-Garlic Vinaigrette

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of

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Chocolate-Peppermint Mini Pies

Chocolate-Peppermint Mini Pies

This mini pie recipe is a healthier option for a Valentine dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.

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3-Ingredient Chocolate Dip

3-Ingredient Chocolate Dip

Just 3 simple ingredients! This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. But it’s also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

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Microwave Almond Raisin Clusters

Microwave Almond Raisin Clusters

Ingredients 16 oz chocolate chips 10 oz. package whole unsalted almonds ½ cup raisins (optional) Instructions Place chocolate chips in a medium-sized microwave safe bowl. Microwave it for 30 second intervals

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Easy Holiday Snack Mix

Easy Holiday Snack Mix

Ingredients 3 cups Quaker Oat Squares 3 cups holiday or mini twist pretzels 1 cup nuts (any kind) 1 cup holiday M&M’s Instructions Mix Enjoy!

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Anti-Cancer Recipes