We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
PREP TIME: 10 minutesCOOKING TIME: 1 hour SERVINGS: 12SERVING SIZE: 1 cup (140 grams) CALORIES:120 cal Ingredients 2 tablespoons (30 milliliters) canola oil 10 cups sliced white cabbage (sliced into
Baked Sweet Potato Sticks Yields 2 servings Ingredients 1/2 teaspoon olive oil 1/8 teaspoon paprika, seasoned salt, or salt-free seasoning blend 1 sweet potatoes, sliced lengthwise into strips Directions Preheat
Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing!
This salad is simple to make and versatile—eat it alone, in a wrap or pureed into a tasty chickpea spread!
Chicken Ingredients 16 oz., Boneless and Skinless Chicken Tenderloins 1 Tbsp., Extra Virgin Olive Oil 1 tsp, Yellow Curry Powder 1 tsp, Cumin 1 Tbsp. fresh minced Ginger Root 0.25
Salad Ingredients 5 oz. mixed greens 1 sweet potato, diced 1 tsp olive oil Salt and pepper, to taste ½ thinly sliced red onion Baked chicken thighs, cut into slices
Servings: 10 cups Ingredients 2 1/2 pounds small red bliss potatoes, quartered or cut into bite-sized pieces 2 teaspoons kosher salt 3 eggs hard boiled peeled and chopped 4 stalks
Servings:2 large dinner salads Dressing Ingredients 1/4 cup organic cranberry sauce 1/4 cup apple cider vinegar 1/3 cup olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt Salad Ingredients 4
Ingredients 2 TB dried parsley 2 TB dried chives 2 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp dried dill 1/2 tsp dried basil 1/2 tsp
PREP TIME: 30 minutesCOOKING TIME: 5 minutes SERVINGS: 4SERVING SIZE: 5 shrimp & 1 cup melon (210 grams) CALORIES:162 calories Ingredients 20 large shrimp, peeled and deveined 1⅓ cups cubed
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A collection of our most popular recipes from our dietitians.
