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Joan Huggins

Baked Potato Crisps

Baked Potato Crisps

Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing!

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Homemade Dry Ranch Seasoning

Ingredients 2 TB dried parsley 2 TB dried chives 2 tsp onion powder 1 tsp garlic powder 1 tsp salt                                  1 tsp dried dill 1/2 tsp dried basil 1/2 tsp

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Grilled Shrimp and Melon Salad

Grilled Shrimp & Melon Salad

PREP TIME: 30 minutesCOOKING TIME: 5 minutes SERVINGS: 4SERVING SIZE: 5 shrimp & 1 cup melon (210 grams) CALORIES:162 calories Ingredients 20 large shrimp, peeled and deveined 1⅓ cups cubed

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Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 servings Ingredients 2 pounds potatoes diced ½ cup plain Greek yogurt 1 tablespoon mayonnaise 1 tablespoon

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Fresh Sweet Corn Salad

Fresh Sweet Corn Salad

Yields:4 servings  Serving size:¾ cup  Calories:104 calories  Ingredients  4 medium ears fresh corn, husked, or 10 oz. frozen whole-kernel corn, thawed 1 teaspoon olive oil 1 cup thin strips orange

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Anti-Cancer Recipes