Baked Potato Crisps
Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing!
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Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing!
This salad is simple to make and versatile—eat it alone, in a wrap or pureed into a tasty chickpea spread!
Chicken Ingredients 16 oz., Boneless and Skinless Chicken Tenderloins 1 Tbsp., Extra Virgin Olive Oil 1 tsp, Yellow Curry Powder 1 tsp, Cumin 1 Tbsp. fresh minced Ginger Root 0.25
Salad Ingredients 5 oz. mixed greens 1 sweet potato, diced 1 tsp olive oil Salt and pepper, to taste ½ thinly sliced red onion Baked chicken thighs, cut into slices
Servings: 10 cups Ingredients 2 1/2 pounds small red bliss potatoes, quartered or cut into bite-sized pieces 2 teaspoons kosher salt 3 eggs hard boiled peeled and chopped 4 stalks
Servings:2 large dinner salads Dressing Ingredients 1/4 cup organic cranberry sauce 1/4 cup apple cider vinegar 1/3 cup olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt Salad Ingredients 4
Ingredients 2 TB dried parsley 2 TB dried chives 2 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp dried dill 1/2 tsp dried basil 1/2 tsp
PREP TIME: 30 minutesCOOKING TIME: 5 minutes SERVINGS: 4SERVING SIZE: 5 shrimp & 1 cup melon (210 grams) CALORIES:162 calories Ingredients 20 large shrimp, peeled and deveined 1⅓ cups cubed
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 servings Ingredients 2 pounds potatoes diced ½ cup plain Greek yogurt 1 tablespoon mayonnaise 1 tablespoon
Yields:4 servings Serving size:¾ cup Calories:104 calories Ingredients 4 medium ears fresh corn, husked, or 10 oz. frozen whole-kernel corn, thawed 1 teaspoon olive oil 1 cup thin strips orange
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A collection of our most popular recipes from our dietitians.
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