Joan Huggins, Author at Community Cancer Center

Veggie Stuffed Egg White Omelet

Feb 7, 2019

Serving Size 1 omelet Calories 158 cal Ingredients 6 egg whites 1 tbsp. oil 2 cloves garlic minced 1 cup red cabbage shredded 1 cup baby spinach leaves 1 bell

The Best Carrot Cake Banana Bread

Feb 7, 2019

Servings: 8 Ingredients 2 ripened bananas 1/4 cup brown sugar 2 tablespoons agave 1/2 cup canola oil 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons

Seed Loaf

Feb 6, 2019

Ingredients 1 cup unsalted sunflower seeds 1 cup sliced almonds 2/3 cup buckwheat groats 2 1/4 cup GF old fashioned rolled oats 1/2 cup whole flax seed 1/3 cup psyllium

Kolaches From the Bread Machine

Feb 6, 2019

Ingredients 1 1/4 cups warm water 1/2 cup butter, softened 1 egg 1 egg yolk 1/3 cup milk powder 1/4 cup instant mashed potato flakes 1/4 cup white sugar 1

Watermelon Granita

Feb 6, 2019

A cool, refreshing treat for the unbearably hot months of summer. The melon flavor really shines!

Rhubarb Orange Refresher

Feb 6, 2019

Yield 8 Drinks Serving Size 1 Drink Calories 30 cal Ingredients: 3 cups fresh rhubarb, cut crosswise in 1/2-inch slices 4 cups cold water 1 cup strawberries, sliced 1 cup orange

Fall Inspired Apple “Nachos”

Feb 6, 2019

Ingredients 2 medium apples 1/3 cup plain Greek yogurt 1/4 teaspoon vanilla 1/4 teaspoon cinnamon Pinch of salt 1 tablespoon milk 1-2 tablespoons drippy peanut butter Topping options: Chia seeds

Looking for a delicious, simple, healthy dessert? Look no further! This Fruit Custard Pie with Pears is perfect – fruity, eggy, custardy deliciousness. I have to keep myself from eating the entire thing every time I make it! Feel free to swap out the pears for apples if preferred. Enjoy!

Peanut Butter Blueberry Cookies

Jan 30, 2019

Servings 20 small cookies Ingredients 1 cup peanut butter, creamy 2 Tbsp. coconut butter melted coconut oil is OK too! 5 Tbsp. maple syrup 1 1/4 cup rolled oats, gluten

Oat and Almond Waffles

Jan 30, 2019

Makes 4 standard size waffles 1/2 cup old fashioned rolled oats 2/3 cup sliced almonds 1 1/4 cups whole wheat flour (white whole wheat flour works well, too) 3 tablespoons sugar

Cancer

resources

Joan Huggins

Veggie Stuffed Egg White Omelet

The Best Carrot Cake Banana Bread

Seed Loaf

Kolaches From the Bread Machine

Watermelon Granita

Rhubarb Orange Refresher

Fall Inspired Apple “Nachos”

Pear Custard Pie

Peanut Butter Blueberry Cookies

Oat and Almond Waffles

Categories

Anti-Cancer Recipes

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